
Poultry Processing
Your birds. You Raised Them. Your Processing.
Equipment List
Transportation Crates
Featherman Kill Cones with stand & trough
Featherman scalder with Manual Dunker
Featherman Plucker
Stainless Steel Processing Table
(2) Water hoses with sprayer
Knives
Chill Drum
Nitrile Gloves
Propane Tanks (extra)
Extension Cord
Sanitizer
(4) 5 gallon gut buckets
Turkey Fryer and Pot
Shrink bags with Zip ties (extra)
Thermometer
Our mobile processing unit comes with everything you need to process your birds. From the large items, like the scalder and plucker, to the small items that make the job easier. Everything you need comes in a 6’ x 12’ enclosed trailer for easy pickup and drop off.
Rental Fee - $200/day or $350/weekend
Sanitizing Fee - $75 - After every rental the equipment the trailer is disassembled and every piece of equipment is sanitized. This ensures every customer receives clean processing equipment.
Delivery - Is available at $3.00/mile. Minimum of $25.00
Kill Stand with 8 Cones
Includes 8 stainless steel broiler cones or
4 Large turkey cones
Stainless steel construction
Kill cone stand rotates instead of the operator
Blood is caught in the high density, UV-resistant, molded plastic trough below
Scalder
The goal: No pin feathers. Period. This only happens with a perfect scald. The Featherman stainless scalder holds a constant water temperature to help you achieve that perfect scald. Made of 16 gauge stainless steel with a 100,000 BTU propane burner, temperature control within a 5-degree range, and sized to scald 4 chickens at a time. Works well for turkeys too!
Check out the Featherman video here.
Plucker
Simply scald chickens, then drop 4 or 5 birds into the tub and in 20-30 seconds or less, the birds will be picked clean. No pin feathers, no backache. Simple to use & easy to clean.
Check out the Featherman video here.